MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols. As a team member, you will collaborate with department leads to ensure inventory is stocked, displays are attractive, and customer inquiries are handled promptly. Kroger values associates who prioritize cleanliness, efficiency, and a positive shopping experience.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain sanitary conditions in the meat department by cleaning equipment, work areas, and display cases daily.
- Provide exceptional customer service by answering questions about meat products, recommending cuts, and assisting with special orders.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to management.
- Follow all food safety and sanitation guidelines, including proper handling, storage, and temperature control.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Previous experience in retail or food handling is preferred. Kroger provides training for those new to the role. This position offers opportunities for growth within the company, including advancement to meat wrapper or department lead roles.
Work Environment
You will work in a bustling grocery store setting, often involving early mornings, weekends, and holidays. Uniforms and safety gear are provided. Join Kroger's team to contribute to a community-focused retailer serving millions of customers weekly.
Locations
- Columbus, Ohio, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain cleanliness and sanitation of meat department equipment, cases, and workspaces
- Provide knowledgeable customer service, including product recommendations and special order handling
- Monitor and rotate inventory to ensure product freshness and minimize waste
- Comply with all health, safety, and food handling regulations set by USDA and store policies
- Assist in stocking shelves, building displays, and pricing meat products accurately
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, and holiday pay starting after eligibility period
- Employee Discount: Significant discount on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols. As a team member, you will collaborate with department leads to ensure inventory is stocked, displays are attractive, and customer inquiries are handled promptly. Kroger values associates who prioritize cleanliness, efficiency, and a positive shopping experience.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain sanitary conditions in the meat department by cleaning equipment, work areas, and display cases daily.
- Provide exceptional customer service by answering questions about meat products, recommending cuts, and assisting with special orders.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to management.
- Follow all food safety and sanitation guidelines, including proper handling, storage, and temperature control.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Previous experience in retail or food handling is preferred. Kroger provides training for those new to the role. This position offers opportunities for growth within the company, including advancement to meat wrapper or department lead roles.
Work Environment
You will work in a bustling grocery store setting, often involving early mornings, weekends, and holidays. Uniforms and safety gear are provided. Join Kroger's team to contribute to a community-focused retailer serving millions of customers weekly.
Locations
- Columbus, Ohio, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain cleanliness and sanitation of meat department equipment, cases, and workspaces
- Provide knowledgeable customer service, including product recommendations and special order handling
- Monitor and rotate inventory to ensure product freshness and minimize waste
- Comply with all health, safety, and food handling regulations set by USDA and store policies
- Assist in stocking shelves, building displays, and pricing meat products accurately
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, and holiday pay starting after eligibility period
- Employee Discount: Significant discount on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs