Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all displays are attractive, fully stocked, and priced correctly.
• Maintain cleanliness and organization of the meat case, work areas, and equipment.
• Provide exceptional customer service by offering product recommendations and answering questions about meat preparation and cooking.
• Follow all food safety guidelines, including proper storage temperatures and handling procedures to prevent contamination.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred. Kroger provides training for those new to the role. This position offers opportunities for growth within the company, including advancement to Meat Wrapper or Department Lead.

Work Environment

Work in a cool meat department setting with exposure to cold temperatures. Flexible scheduling including weekends and holidays. Join a team dedicated to serving communities with fresh, quality products every day.