Categories : Retail, Grocery, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery division, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
• Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
• Maintain compliance with health and safety regulations, including proper temperature control and sanitation of work areas.
• Provide excellent customer service by offering product recommendations, answering questions, and assisting with special orders.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger provides training for all associates to ensure success in this role. This position offers opportunities for growth within the company.

Work Environment

Expect to work in a cool environment with standing for extended periods, lifting up to 50 lbs, and flexible scheduling including evenings, weekends, and holidays. Join Kroger's team and contribute to serving our communities with quality products every day.