Categories : Retail, Customer Service, Food Service

Job Overview

The Meat/Clerk position at Kroger is a vital role in our grocery stores, focusing on assisting customers with meat products, maintaining department standards, and ensuring a high-quality shopping experience. Meat Clerks handle the preparation, display, and sale of fresh meats, seafood, and related products while upholding food safety and customer service excellence.

Key Responsibilities

• Prepare and wrap meat products for customer purchase, including grinding, slicing, and portioning.
• Maintain attractive and sanitary meat cases, rotating stock to ensure freshness.
• Provide expert product knowledge and recommendations to customers.
• Follow all food safety protocols, including proper temperature control and sanitation.
• Assist in inventory management, ordering supplies, and receiving deliveries.
• Operate department equipment such as scales, slicers, and grinders safely.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous experience in meat handling or retail is preferred but not mandatory; on-the-job training is provided.

Work Environment

This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team atmosphere and opportunities for advancement within the company.

Join Kroger's Meat Department team to contribute to our commitment to fresh, quality products and exceptional service. This position plays a crucial role in delighting customers and supporting store operations.