MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and quality.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Stock shelves and display cases with attractive, properly labeled merchandise.
- Provide excellent customer service by answering questions, offering product recommendations, and processing special orders.
- Maintain cleanliness and sanitation of work areas, equipment, and display cases in compliance with health regulations.
- Monitor inventory levels, rotate stock, and reduce shrink by minimizing waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and preparation techniques. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and a team-oriented mindset are crucial. Kroger provides training for food handling and customer service excellence.
Work Environment
This position involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Opportunities for advancement to Meat Wrapper, Butcher, or Department Lead are available with experience.
Join Kroger's Meat team to contribute to a vital part of our community-focused grocery operation, serving fresh, quality products daily. (248 words)
Locations
- Gahanna, Ohio, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card (certification)
- Ability to lift 50 lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, wrap, and label meat products according to customer requests and store standards
- Stock and rotate meat displays to ensure freshness and appealing presentation
- Provide knowledgeable customer service, including product recommendations and special cuts
- Maintain sanitation of meat department equipment, cases, and workspaces per health codes
- Monitor inventory, place orders, and minimize waste to control costs
- Assist with department opening and closing procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and quality.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Stock shelves and display cases with attractive, properly labeled merchandise.
- Provide excellent customer service by answering questions, offering product recommendations, and processing special orders.
- Maintain cleanliness and sanitation of work areas, equipment, and display cases in compliance with health regulations.
- Monitor inventory levels, rotate stock, and reduce shrink by minimizing waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and preparation techniques. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and a team-oriented mindset are crucial. Kroger provides training for food handling and customer service excellence.
Work Environment
This position involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Opportunities for advancement to Meat Wrapper, Butcher, or Department Lead are available with experience.
Join Kroger's Meat team to contribute to a vital part of our community-focused grocery operation, serving fresh, quality products daily. (248 words)
Locations
- Gahanna, Ohio, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card (certification)
- Ability to lift 50 lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, wrap, and label meat products according to customer requests and store standards
- Stock and rotate meat displays to ensure freshness and appealing presentation
- Provide knowledgeable customer service, including product recommendations and special cuts
- Maintain sanitation of meat department equipment, cases, and workspaces per health codes
- Monitor inventory, place orders, and minimize waste to control costs
- Assist with department opening and closing procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs