Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger involves assisting in the Meat Department by providing exceptional customer service, maintaining product quality, and ensuring a clean and organized department. Meat Clerks handle a variety of tasks including stocking shelves, wrapping and pricing meat products, and supporting meat cutters in daily operations. This role requires attention to detail, knowledge of food safety standards, and the ability to work in a fast-paced retail environment.

Key Responsibilities

• Provide friendly and efficient customer service by answering questions about meat products and recommending cuts based on customer needs.
• Stock and rotate meat products to ensure freshness and proper inventory levels.
• Maintain cleanliness and sanitation of work areas, equipment, and display cases according to health and safety regulations.
• Assist in trimming, grinding, and wrapping meat products under supervision.
• Operate department equipment such as scales, slicers, and wrappers safely.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is essential for lifting up to 50 pounds and standing for extended periods. Reliable attendance and teamwork are critical in this collaborative retail setting. Kroger provides training for food handling and safety protocols.

Work Environment

This position works in a refrigerated meat department with varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a vital community grocery experience while advancing your retail career.