MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by offering product recommendations and answering questions about meat cuts and preparation.
- Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in a grocery or food service environment is preferred. Kroger offers comprehensive training for this role, including food safety certification. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Reliable transportation and availability for flexible shifts, including weekends and holidays, are required.
Why Join Kroger?
As a Meat Clerk, you'll be part of a supportive team in one of America's largest supermarket chains. Enjoy opportunities for advancement, competitive pay, and associate benefits. Contribute to creating a positive shopping experience for our communities while developing valuable skills in retail operations and customer engagement. Apply today to start your career in the meat department at Kroger!
Locations
- Garland, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Including Weekends (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and store standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper labeling
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste management
- Provide knowledgeable customer service, recommending products and answering inquiries about meat preparation
- Assist with receiving deliveries, stocking inventory, and rotating products to ensure freshness
- Collaborate with team members to meet daily departmental goals and support store operations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Tuition Assistance: Scholarship and education reimbursement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by offering product recommendations and answering questions about meat cuts and preparation.
- Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in a grocery or food service environment is preferred. Kroger offers comprehensive training for this role, including food safety certification. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Reliable transportation and availability for flexible shifts, including weekends and holidays, are required.
Why Join Kroger?
As a Meat Clerk, you'll be part of a supportive team in one of America's largest supermarket chains. Enjoy opportunities for advancement, competitive pay, and associate benefits. Contribute to creating a positive shopping experience for our communities while developing valuable skills in retail operations and customer engagement. Apply today to start your career in the meat department at Kroger!
Locations
- Garland, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Including Weekends (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and store standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper labeling
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste management
- Provide knowledgeable customer service, recommending products and answering inquiries about meat preparation
- Assist with receiving deliveries, stocking inventory, and rotating products to ensure freshness
- Collaborate with team members to meet daily departmental goals and support store operations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Tuition Assistance: Scholarship and education reimbursement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs