Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, knowledge of food safety, and excellent customer service skills to ensure a positive shopping experience.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Ensure compliance with health and safety regulations, including proper temperature control and sanitation practices.
• Assist customers with product selection, recommendations, and special orders.
• Stock shelves, rotate products to maintain freshness, and monitor inventory levels.
• Operate equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a cold environment. Previous experience in retail or food handling is preferred. Kroger provides training for food safety certification. This position offers opportunities for growth within the company.

Work Environment

Work in a fast-paced grocery store setting with early mornings, evenings, and weekends. Team collaboration is key in this customer-facing role. Join Kroger's Meat Department team to contribute to fresh, quality products that delight our shoppers daily.