Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger involves assisting in the Meat Department by providing exceptional customer service, maintaining product quality, and ensuring a clean and organized department. This role is essential in delivering fresh, high-quality meat products to customers while adhering to food safety standards and company policies.

Key Responsibilities

• Prepare and wrap meat products for customer purchase, including grinding, slicing, and portioning.
• Stock shelves and display cases with fresh meat products, rotating stock to ensure freshness.
• Provide friendly and knowledgeable customer service, answering questions about meat cuts, preparation, and recipes.
• Maintain cleanliness and sanitation of work areas, equipment, and display cases according to health and safety regulations.
• Assist with inventory management, checking product quality, and reporting shortages or issues to the department manager.
• Operate department equipment such as grinders, slicers, and scales safely and efficiently.
• Follow all Kroger policies on food handling, hygiene, and workplace safety.

Skills and Qualifications

Candidates should have basic knowledge of meat products, strong customer service skills, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous experience in retail or food service is preferred but not mandatory; on-the-job training is provided.

Work Environment

This position typically involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team environment with opportunities for advancement within the company.

Join Kroger's Meat Department team and contribute to providing the best shopping experience for our customers. Apply today to start your career in retail!