MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to Kroger's values of freshness, quality, and community service.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with proper labeling and pricing.
- Maintain sanitation standards by cleaning work areas, equipment, and tools according to health regulations.
- Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to department management.
- Follow all food safety protocols, including proper temperature control and handling to prevent contamination.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation techniques. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in retail or food handling is preferred. Kroger provides training for safe knife handling and equipment operation. This role offers opportunities for growth into meat wrapper or department lead positions.
Work Environment
Expect a fast-paced environment with early mornings, weekends, and holidays. You'll work in a refrigerated area, standing for extended periods. Kroger supports a diverse, inclusive workplace with comprehensive benefits starting on day one.
This position plays a vital role in delivering the fresh, quality meats that Kroger customers trust. Join our team to contribute to a company that's been serving communities for over 140 years.
Locations
- Greenwood, Indiana, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Knife Handling and Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Pricing and Weighing (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper labeling
- Adhere to all food safety and sanitation protocols, including temperature monitoring and cross-contamination prevention
- Assist customers with product selection, special cuts, and recommendations to enhance shopping experience
- Stock shelves, rotate products for freshness, and manage inventory to minimize waste
- Operate department equipment safely, such as slicers, grinders, and scales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans starting day one
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to Kroger's values of freshness, quality, and community service.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with proper labeling and pricing.
- Maintain sanitation standards by cleaning work areas, equipment, and tools according to health regulations.
- Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
- Monitor inventory levels, rotate stock to ensure freshness, and report shortages to department management.
- Follow all food safety protocols, including proper temperature control and handling to prevent contamination.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation techniques. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in retail or food handling is preferred. Kroger provides training for safe knife handling and equipment operation. This role offers opportunities for growth into meat wrapper or department lead positions.
Work Environment
Expect a fast-paced environment with early mornings, weekends, and holidays. You'll work in a refrigerated area, standing for extended periods. Kroger supports a diverse, inclusive workplace with comprehensive benefits starting on day one.
This position plays a vital role in delivering the fresh, quality meats that Kroger customers trust. Join our team to contribute to a company that's been serving communities for over 140 years.
Locations
- Greenwood, Indiana, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Knife Handling and Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Pricing and Weighing (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper labeling
- Adhere to all food safety and sanitation protocols, including temperature monitoring and cross-contamination prevention
- Assist customers with product selection, special cuts, and recommendations to enhance shopping experience
- Stock shelves, rotate products for freshness, and manage inventory to minimize waste
- Operate department equipment safely, such as slicers, grinders, and scales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans starting day one
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs