MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are clean, attractive, and fully stocked with fresh products.
- Provide excellent customer service by answering questions about meat cuts, preparation methods, and recipes.
- Maintain compliance with health and sanitation standards, including proper storage temperatures and hygiene practices.
- Assist with inventory management, ordering supplies, and rotating stock to minimize waste.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat products and strong organizational skills. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated areas. Previous retail or food handling experience is preferred. Kroger provides training for food safety certification.
Work Environment and Benefits
Join a supportive team at Kroger with opportunities for advancement. This role offers a dynamic workplace with flexible scheduling options. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries.
In this position, you contribute to customer satisfaction by delivering premium meat products daily. With Kroger's commitment to associate development, Meat Clerks can grow into leadership roles within the department or across the company. Apply today to be part of a trusted retail leader serving communities nationwide.
Locations
- Hardy, Virginia, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat displays, ensuring freshness and visual appeal
- Provide knowledgeable customer service on meat products, recipes, and cooking methods
- Follow all food safety protocols, including temperature control and sanitation procedures
- Assist with stocking inventory, rotating products, and minimizing waste
- Operate meat department equipment safely and report any maintenance issues
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are clean, attractive, and fully stocked with fresh products.
- Provide excellent customer service by answering questions about meat cuts, preparation methods, and recipes.
- Maintain compliance with health and sanitation standards, including proper storage temperatures and hygiene practices.
- Assist with inventory management, ordering supplies, and rotating stock to minimize waste.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat products and strong organizational skills. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated areas. Previous retail or food handling experience is preferred. Kroger provides training for food safety certification.
Work Environment and Benefits
Join a supportive team at Kroger with opportunities for advancement. This role offers a dynamic workplace with flexible scheduling options. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries.
In this position, you contribute to customer satisfaction by delivering premium meat products daily. With Kroger's commitment to associate development, Meat Clerks can grow into leadership roles within the department or across the company. Apply today to be part of a trusted retail leader serving communities nationwide.
Locations
- Hardy, Virginia, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat displays, ensuring freshness and visual appeal
- Provide knowledgeable customer service on meat products, recipes, and cooking methods
- Follow all food safety protocols, including temperature control and sanitation procedures
- Assist with stocking inventory, rotating products, and minimizing waste
- Operate meat department equipment safely and report any maintenance issues
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs