MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all displays are attractive, fully stocked, and priced correctly.
- Maintain cleanliness and organization of the meat case and backroom areas.
- Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
- Follow all food safety guidelines, including proper temperature control and sanitation procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred. Kroger provides training for those new to the role.
Work Environment and Benefits
This position offers a dynamic team-oriented atmosphere with opportunities for growth within Kroger's extensive store network. Employees enjoy competitive pay, comprehensive benefits, and discounts on groceries. Join Kroger to contribute to a community-focused retailer serving millions daily.
With over 2,700 stores across the U.S., Kroger values associates who prioritize quality and customer satisfaction. Meat Clerks play a vital role in delivering fresh, premium products that keep customers coming back.
Locations
- Heath, Ohio, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Ability to Lift 50 Pounds (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat and seafood products according to customer requests and store standards.
- Stock and rotate meat displays to ensure freshness and appealing presentation.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature controls.
- Assist customers with product selection, recommendations, and special orders.
- Clean and organize work areas, equipment, and storage spaces daily.
- Support inventory counts and ordering to minimize waste and ensure product availability.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans.
- Paid Time Off: Generous PTO, vacation, and holiday pay.
- Employee Discount: Significant discounts on Kroger groceries and merchandise.
- 401k: Employer-matched 401(k) retirement savings plan.
- Other: Tuition assistance and career development programs.
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all displays are attractive, fully stocked, and priced correctly.
- Maintain cleanliness and organization of the meat case and backroom areas.
- Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
- Follow all food safety guidelines, including proper temperature control and sanitation procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred. Kroger provides training for those new to the role.
Work Environment and Benefits
This position offers a dynamic team-oriented atmosphere with opportunities for growth within Kroger's extensive store network. Employees enjoy competitive pay, comprehensive benefits, and discounts on groceries. Join Kroger to contribute to a community-focused retailer serving millions daily.
With over 2,700 stores across the U.S., Kroger values associates who prioritize quality and customer satisfaction. Meat Clerks play a vital role in delivering fresh, premium products that keep customers coming back.
Locations
- Heath, Ohio, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Ability to Lift 50 Pounds (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat and seafood products according to customer requests and store standards.
- Stock and rotate meat displays to ensure freshness and appealing presentation.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature controls.
- Assist customers with product selection, recommendations, and special orders.
- Clean and organize work areas, equipment, and storage spaces daily.
- Support inventory counts and ordering to minimize waste and ensure product availability.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans.
- Paid Time Off: Generous PTO, vacation, and holiday pay.
- Employee Discount: Significant discounts on Kroger groceries and merchandise.
- 401k: Employer-matched 401(k) retirement savings plan.
- Other: Tuition assistance and career development programs.
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs