Categories : Retail, Food Service, Customer Service

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires a keen eye for detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat display cases and work areas.
• Provide product recommendations and answer customer inquiries about meat cuts, preparation methods, and recipes.
• Follow all sanitation, health, and safety guidelines to ensure product quality and prevent contamination.
• Stock shelves, rotate products, and monitor inventory levels to support seamless department operations.

Skills and Qualifications

Candidates should possess basic knowledge of meat handling and customer service. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred. Kroger provides training for food safety certification and knife handling skills. This role offers opportunities for growth within the meat department or other store areas.

Work Environment

Work in a refrigerated meat department with variable temperatures. Flexible scheduling including evenings, weekends, and holidays. Join a team dedicated to serving communities with fresh, quality products. Apply today to become part of Kroger's family of associates.