Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
• Operate meat department equipment such as slicers, grinders, and scales safely and efficiently.
• Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
• Maintain cleanliness and organization of the meat case, coolers, and work areas, adhering to health and safety regulations.
• Follow FIFO (First In, First Out) inventory practices to minimize waste and ensure product quality.
• Collaborate with department team members and store management to meet sales goals and operational needs.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in food handling or retail is preferred. Kroger provides training on food safety certification, such as ServSafe. This role offers opportunities for growth into lead clerk or meat wrapper positions.

Work Environment

Expect to work in a refrigerated environment with variable shifts, including evenings, weekends, and holidays. Competitive pay and benefits package included. Join Kroger's team to serve your community with fresh, quality meats every day.