Categories : Retail, Customer Service, Food Service

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat department, adhering to sanitation and safety protocols.
• Provide product knowledge and recommendations to customers, assisting with special orders and inquiries.
• Stock shelves, rotate products, and monitor inventory to ensure freshness and availability.
• Operate equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for successful candidates to excel in this role.

Work Environment

This is a dynamic role involving standing for long periods, lifting up to 50 lbs, and working in refrigerated areas. Flexible scheduling including weekends and holidays is required. Join Kroger's team to contribute to a community-focused shopping experience while advancing your career in retail.

Kroger values diversity and provides equal employment opportunities. Apply today to become part of our family-owned company serving millions across the US.