Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and quality.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and wrapping according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Follow all food safety and sanitation guidelines, including proper temperature control and handling procedures.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and teamwork are crucial in this customer-facing role. Kroger provides training for food handling certifications.

Work Environment

This position involves working in a refrigerated environment with exposure to cold temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a vital community service while advancing your retail career.