MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires a keen eye for detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and sanitation of work areas, equipment, and display cases according to health regulations.
- Provide knowledgeable assistance to customers, recommending products and answering questions about meat cuts, preparation, and cooking methods.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels for reordering.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should possess basic knowledge of meat handling and food safety. Previous experience in retail or food service is preferred. The role involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Kroger offers training for all associates to succeed in this position.
Work Environment and Benefits
Join a team-oriented atmosphere with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. This role supports Kroger's mission to feed the community with quality products.
With over 2,700 stores across the U.S., Kroger provides stable employment and career growth in the retail sector. Meat Clerks play a vital role in delivering fresh, affordable meat options daily, contributing to customer loyalty and store success. Apply today to become part of our family-owned company committed to associate development and community impact.
Locations
- Irving, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Preparation and Cuttingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer orders and store standards
- Ensure all meat displays are clean, attractive, and fully stocked with fresh products
- Provide expert advice to customers on meat selection, cuts, and preparation methods
- Maintain compliance with health and safety regulations, including proper sanitation and temperature controls
- Assist with inventory counts, ordering supplies, and rotating stock to minimize waste
- Operate meat department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires a keen eye for detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and sanitation of work areas, equipment, and display cases according to health regulations.
- Provide knowledgeable assistance to customers, recommending products and answering questions about meat cuts, preparation, and cooking methods.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels for reordering.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should possess basic knowledge of meat handling and food safety. Previous experience in retail or food service is preferred. The role involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Kroger offers training for all associates to succeed in this position.
Work Environment and Benefits
Join a team-oriented atmosphere with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. This role supports Kroger's mission to feed the community with quality products.
With over 2,700 stores across the U.S., Kroger provides stable employment and career growth in the retail sector. Meat Clerks play a vital role in delivering fresh, affordable meat options daily, contributing to customer loyalty and store success. Apply today to become part of our family-owned company committed to associate development and community impact.
Locations
- Irving, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Preparation and Cuttingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer orders and store standards
- Ensure all meat displays are clean, attractive, and fully stocked with fresh products
- Provide expert advice to customers on meat selection, cuts, and preparation methods
- Maintain compliance with health and safety regulations, including proper sanitation and temperature controls
- Assist with inventory counts, ordering supplies, and rotating stock to minimize waste
- Operate meat department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs