MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for successful candidates to excel in this role. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to serving communities with quality products. This role supports full-time schedules with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and a dynamic workplace that values employee growth and satisfaction. Meat Clerks play a vital role in creating a positive shopping experience for our customers.
Locations
- Lakewood, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper stock rotation
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste disposal
- Assist customers with product selection, special orders, and meat-related inquiries
- Operate meat department equipment safely and perform routine maintenance
- Support inventory control by receiving deliveries, checking quality, and reporting discrepancies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for successful candidates to excel in this role. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to serving communities with quality products. This role supports full-time schedules with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and a dynamic workplace that values employee growth and satisfaction. Meat Clerks play a vital role in creating a positive shopping experience for our customers.
Locations
- Lakewood, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat cases, ensuring attractive displays and proper stock rotation
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste disposal
- Assist customers with product selection, special orders, and meat-related inquiries
- Operate meat department equipment safely and perform routine maintenance
- Support inventory control by receiving deliveries, checking quality, and reporting discrepancies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs