Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This position requires a strong commitment to food safety, customer service, and teamwork in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all meat displays are clean, attractive, and fully stocked with fresh products.
• Provide excellent customer service by answering questions about meat cuts, preparation methods, and recipes.
• Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
• Assist with inventory management, ordering supplies, and rotating stock to minimize waste.

Skills and Qualifications

Candidates should have basic knowledge of meat handling and customer service experience. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Kroger provides training for food safety certifications.

Work Environment

This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.

At Kroger, we value diversity and offer opportunities for career growth from entry-level to management positions. Apply today to become part of our family-owned company with over 2,700 stores nationwide.