Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all displays are attractive, fully stocked, and priced correctly.
• Maintain cleanliness and organization of the meat case, coolers, and work areas.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Follow all food safety guidelines, including proper handling, storage, and temperature control to prevent contamination.

Skills and Qualifications

Ideal candidates have experience in food handling, strong customer service skills, and the ability to work flexible hours including evenings and weekends. Knowledge of meat cuts and butchery techniques is a plus. Kroger provides training for all associates to ensure success in this role.

Work Environment

This is a hands-on position involving standing for long periods, lifting up to 50 pounds, and working in refrigerated areas. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth into supervisory roles.

At Kroger, we value diversity and inclusion, offering a supportive workplace where your contributions matter. Apply today to become part of our family-owned company serving millions across the US.