Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all meat displays are clean, attractive, and fully stocked with fresh products.
• Follow strict sanitation and food safety protocols to comply with health regulations.
• Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.
• Monitor inventory levels and assist with receiving and storing deliveries.
• Maintain a clean and organized work area, including sweeping floors and sanitizing surfaces.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in retail or food handling is preferred. Kroger provides on-the-job training for food safety certification. This role offers opportunities for advancement within the meat department or other store areas.

Work Environment

Expect to work in a refrigerated environment with variable shifts, including evenings, weekends, and holidays. Join a supportive team dedicated to serving the community with quality products at affordable prices. Apply today to become part of the Kroger family!