Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all displays are attractive, fully stocked, and priced correctly.
• Maintain cleanliness and organization of the meat case, coolers, and work areas.
• Provide excellent customer service by offering product recommendations and answering questions about meat cuts, preparation, and cooking methods.
• Follow all food safety guidelines, including proper handling, storage, and temperature control to prevent contamination.

Skills and Qualifications

Candidates should have basic knowledge of meat products and butchery techniques. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in retail or food service is preferred. Meat Clerks at Kroger enjoy competitive pay, flexible scheduling, and opportunities for advancement within our growing company. Join our team to contribute to a vital department that keeps customers coming back for fresh, quality meats.

This role supports Kroger's mission to feed the community with safe, affordable, and delicious products. Training is provided to ensure success in this hands-on position. Apply today to become part of the Kroger family!