Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols. As a team member, you will collaborate with the meat department staff to ensure a clean, organized, and appealing display that meets Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and wrapping according to customer specifications.
• Maintain cleanliness and sanitation of work areas, equipment, and display cases to comply with health and safety regulations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
• Follow all food handling procedures, including proper temperature control and labeling.

Skills and Qualifications

Ideal candidates have basic knowledge of meat cuts and preparation, strong organizational skills, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 pounds and standing for extended periods. Kroger provides training for those new to the role. This position offers opportunities for growth within the company, including advancement to Meat Wrapper or Department Lead.

Work Environment

You will work in a refrigerated meat department with variable temperatures. Shifts may include evenings, weekends, and holidays. Kroger values a diverse workforce and promotes a supportive team culture. Join us to contribute to our mission of nourishing communities.