Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger involves assisting in the meat department by providing exceptional customer service, maintaining product quality, and ensuring a clean and organized department. This role is essential in delivering fresh, high-quality meat products to customers while adhering to food safety standards and company policies.

Key Responsibilities

• Prepare and wrap meat products for customer purchase, including grinding, slicing, and portioning.
• Stock shelves and display cases with fresh meat products, rotating stock to ensure freshness.
• Provide product recommendations and answer customer inquiries about meat cuts, preparation, and recipes.
• Maintain sanitation standards by cleaning work areas, equipment, and display cases according to health regulations.
• Assist with inventory management, including receiving deliveries and checking product quality.
• Operate department equipment such as scales, slicers, and grinders safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Knowledge of food safety practices is crucial. Physical stamina is required for lifting up to 50 pounds and standing for extended periods. Previous experience in retail or food handling is preferred but not mandatory; on-the-job training is provided.

Work Environment

This position typically involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers a supportive team environment with opportunities for career growth into roles like Meat Cutter or Department Lead.

Join Kroger's Meat Department team and contribute to serving our community with the freshest products available!