MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
- Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
- Follow strict food safety guidelines, including proper temperature control, sanitation, and handling procedures to prevent contamination.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Maintain cleanliness of work areas, equipment, and display cases throughout the shift.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
- Assist with inventory management, receiving deliveries, and pricing products accurately.
- Collaborate with team members to meet daily sales goals and departmental targets.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation, strong organizational skills, and the ability to lift up to 50 pounds repeatedly. Previous experience in food handling or retail is preferred. Kroger provides training on food safety certifications like ServSafe. This role offers opportunities for growth into lead clerk or department manager positions.
Work Environment
Expect a dynamic setting with early mornings, weekends, and holidays. Competitive pay and comprehensive benefits support work-life balance. Join Kroger's Meat Department team to serve our community with fresh, quality products every day.
Locations
- Monona, Wisconsin, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- Ability to Lift 50+ Pounds (experience)
- Flexible Availability Including Weekends (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store standards
- Maintain meat department displays, ensuring products are fresh, rotated, and attractively presented
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and cross-contamination prevention
- Provide knowledgeable customer service, recommending products and fulfilling special orders
- Operate meat department equipment safely and assist with receiving and stocking inventory
- Clean and sanitize work areas, equipment, and display cases to meet health regulations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
- Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
- Follow strict food safety guidelines, including proper temperature control, sanitation, and handling procedures to prevent contamination.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Maintain cleanliness of work areas, equipment, and display cases throughout the shift.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
- Assist with inventory management, receiving deliveries, and pricing products accurately.
- Collaborate with team members to meet daily sales goals and departmental targets.
Skills and Qualifications
Ideal candidates have basic knowledge of meat cuts and preparation, strong organizational skills, and the ability to lift up to 50 pounds repeatedly. Previous experience in food handling or retail is preferred. Kroger provides training on food safety certifications like ServSafe. This role offers opportunities for growth into lead clerk or department manager positions.
Work Environment
Expect a dynamic setting with early mornings, weekends, and holidays. Competitive pay and comprehensive benefits support work-life balance. Join Kroger's Meat Department team to serve our community with fresh, quality products every day.
Locations
- Monona, Wisconsin, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- Ability to Lift 50+ Pounds (experience)
- Flexible Availability Including Weekends (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store standards
- Maintain meat department displays, ensuring products are fresh, rotated, and attractively presented
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and cross-contamination prevention
- Provide knowledgeable customer service, recommending products and fulfilling special orders
- Operate meat department equipment safely and assist with receiving and stocking inventory
- Clean and sanitize work areas, equipment, and display cases to meet health regulations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs