MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of food handling and a willingness to learn. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.
Work Environment and Benefits
Joining Kroger as a Meat Clerk offers a supportive team atmosphere with opportunities for advancement. Enjoy competitive pay, flexible scheduling, and associate discounts on groceries. This role contributes directly to customer satisfaction and community well-being in our stores across the United States.
Apply today to become part of the Kroger family and help deliver fresh, quality meats to our valued customers!
Locations
- Mount Juliet, Tennessee, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat cases, ensuring attractive product displays and proper labeling
- Adhere to all food safety protocols, including temperature monitoring and sanitation procedures
- Assist customers with product selection, special orders, and provide knowledgeable recommendations
- Restock inventory, check expiration dates, and minimize waste through efficient handling
- Operate meat department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and opportunities for career advancement
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of food handling and a willingness to learn. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food service is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.
Work Environment and Benefits
Joining Kroger as a Meat Clerk offers a supportive team atmosphere with opportunities for advancement. Enjoy competitive pay, flexible scheduling, and associate discounts on groceries. This role contributes directly to customer satisfaction and community well-being in our stores across the United States.
Apply today to become part of the Kroger family and help deliver fresh, quality meats to our valued customers!
Locations
- Mount Juliet, Tennessee, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and department standards
- Maintain clean and organized meat cases, ensuring attractive product displays and proper labeling
- Adhere to all food safety protocols, including temperature monitoring and sanitation procedures
- Assist customers with product selection, special orders, and provide knowledgeable recommendations
- Restock inventory, check expiration dates, and minimize waste through efficient handling
- Operate meat department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and opportunities for career advancement
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs