MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is a vital role in our grocery stores, focusing on preparing, displaying, and selling high-quality meat products while delivering exceptional customer service. Meat Clerks ensure the meat department runs smoothly by handling cutting, wrapping, pricing, and stocking fresh meats, seafood, and related products. This position requires attention to detail, food safety knowledge, and a commitment to maintaining the highest standards of cleanliness and presentation in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including grinding, slicing, and trimming to meet customer specifications.
- Stock shelves and display cases with fresh meat, ensuring attractive presentation and proper rotation to minimize waste.
- Provide knowledgeable customer service, offering advice on meat cuts, cooking methods, and recipes.
- Maintain compliance with health and safety regulations, including proper sanitation of work areas and equipment.
- Assist with inventory management, ordering supplies, and monitoring product quality and expiration dates.
Skills and Qualifications
Candidates should possess basic knowledge of meat processing, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in a grocery or meat department is preferred. Kroger provides training for safe knife handling and food safety certification.
Work Environment and Benefits
This role involves standing for extended periods, working in refrigerated areas, and occasional heavy lifting. As a Kroger team member, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within our nationwide network of stores. Join a company that values teamwork and community involvement.
With over 2,700 stores across the U.S., Kroger offers a dynamic workplace where Meat Clerks contribute to customer satisfaction and departmental success daily. This position is ideal for individuals passionate about food service and retail operations.
Locations
- Mount Vernon, Ohio, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Product Merchandisingbeginner
Required Qualifications
- Retail or grocery experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 pounds (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, cut, grind, and wrap meat products according to customer requests and store standards
- Stock and rotate meat displays to ensure freshness and appealing presentation
- Provide expert advice to customers on meat selection, preparation, and cooking techniques
- Maintain cleanliness and sanitation of meat department equipment and workspaces
- Monitor inventory levels, check expiration dates, and assist with ordering supplies
- Comply with all health, safety, and USDA regulations in meat handling
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is a vital role in our grocery stores, focusing on preparing, displaying, and selling high-quality meat products while delivering exceptional customer service. Meat Clerks ensure the meat department runs smoothly by handling cutting, wrapping, pricing, and stocking fresh meats, seafood, and related products. This position requires attention to detail, food safety knowledge, and a commitment to maintaining the highest standards of cleanliness and presentation in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including grinding, slicing, and trimming to meet customer specifications.
- Stock shelves and display cases with fresh meat, ensuring attractive presentation and proper rotation to minimize waste.
- Provide knowledgeable customer service, offering advice on meat cuts, cooking methods, and recipes.
- Maintain compliance with health and safety regulations, including proper sanitation of work areas and equipment.
- Assist with inventory management, ordering supplies, and monitoring product quality and expiration dates.
Skills and Qualifications
Candidates should possess basic knowledge of meat processing, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in a grocery or meat department is preferred. Kroger provides training for safe knife handling and food safety certification.
Work Environment and Benefits
This role involves standing for extended periods, working in refrigerated areas, and occasional heavy lifting. As a Kroger team member, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career growth within our nationwide network of stores. Join a company that values teamwork and community involvement.
With over 2,700 stores across the U.S., Kroger offers a dynamic workplace where Meat Clerks contribute to customer satisfaction and departmental success daily. This position is ideal for individuals passionate about food service and retail operations.
Locations
- Mount Vernon, Ohio, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Processing and Cuttingintermediate
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Product Merchandisingbeginner
Required Qualifications
- Retail or grocery experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 pounds (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, cut, grind, and wrap meat products according to customer requests and store standards
- Stock and rotate meat displays to ensure freshness and appealing presentation
- Provide expert advice to customers on meat selection, preparation, and cooking techniques
- Maintain cleanliness and sanitation of meat department equipment and workspaces
- Monitor inventory levels, check expiration dates, and assist with ordering supplies
- Comply with all health, safety, and USDA regulations in meat handling
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs