Categories : Retail, Food Service, Customer Service

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires a keen eye for detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide product recommendations and answer customer inquiries about meat cuts, preparation methods, and recipes.
• Follow all sanitation, health, and safety guidelines to ensure product freshness and prevent contamination.
• Stock shelves, rotate products, and monitor inventory levels to support seamless department operations.

Skills and Qualifications

Candidates should possess basic knowledge of meat products, strong customer service abilities, and the ability to lift up to 50 pounds. Previous experience in food handling or retail is preferred. Kroger provides training on safe meat handling practices and customer engagement techniques. This role offers opportunities for growth within the meat department or other store areas.

Work Environment

Expect to work in a refrigerated environment with variable shifts, including evenings, weekends, and holidays. Join a team dedicated to serving the community with quality products and friendly service. Apply today to become part of the Kroger family!