Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
• Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
• Follow strict food safety guidelines, including proper temperature control, sanitation, and handling procedures to prevent contamination.
• Provide excellent customer service by assisting shoppers with product selection, special cuts, and recommendations.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.
• Monitor inventory levels and assist with receiving and storing deliveries.
• Maintain a clean and organized work area, adhering to health and safety regulations.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in food handling or retail is preferred. Kroger provides training for those new to the role.

Work Environment

This position involves working in a refrigerated environment, standing for long periods, and handling raw products. Flexible scheduling including weekends and holidays is necessary. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth.