MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and organization of the meat case and department workstations.
- Provide product knowledge and recommendations to customers to enhance their shopping experience.
- Follow all sanitation, health, and safety guidelines to ensure product quality and safety.
- Assist with inventory management, stocking shelves, and rotating products to minimize waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. The role involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Kroger offers training for those new to the meat department. Reliable transportation and availability for flexible shifts, including weekends and holidays, are required.
Why Join Kroger?
As a leading grocery retailer, Kroger provides opportunities for career growth, competitive pay, and comprehensive benefits. Meat Clerks play a vital role in serving our communities with fresh, quality products. Apply today to become part of our team dedicated to freshness and customer delight.
Locations
- New Baltimore, Michigan, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Availability (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain meat display cases by stocking, arranging, and labeling products attractively
- Ensure compliance with health, safety, and sanitation regulations in the meat department
- Provide knowledgeable customer service, answering questions and offering product recommendations
- Assist with receiving deliveries, checking quality, and managing inventory to prevent spoilage
- Clean and sanitize work areas, equipment, and tools after each use
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and organization of the meat case and department workstations.
- Provide product knowledge and recommendations to customers to enhance their shopping experience.
- Follow all sanitation, health, and safety guidelines to ensure product quality and safety.
- Assist with inventory management, stocking shelves, and rotating products to minimize waste.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. The role involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Kroger offers training for those new to the meat department. Reliable transportation and availability for flexible shifts, including weekends and holidays, are required.
Why Join Kroger?
As a leading grocery retailer, Kroger provides opportunities for career growth, competitive pay, and comprehensive benefits. Meat Clerks play a vital role in serving our communities with fresh, quality products. Apply today to become part of our team dedicated to freshness and customer delight.
Locations
- New Baltimore, Michigan, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Availability (experience)
Responsibilities
- Prepare, cut, grind, and package meat products according to customer requests and store standards
- Maintain meat display cases by stocking, arranging, and labeling products attractively
- Ensure compliance with health, safety, and sanitation regulations in the meat department
- Provide knowledgeable customer service, answering questions and offering product recommendations
- Assist with receiving deliveries, checking quality, and managing inventory to prevent spoilage
- Clean and sanitize work areas, equipment, and tools after each use
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs