MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh inventory.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for those new to the role. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Flexibility with scheduling, including weekends and holidays, is required.
Why Join Kroger?
As a leading grocery retailer, Kroger provides opportunities for growth, competitive pay, and comprehensive benefits. Meat Clerks play a vital role in delivering fresh, quality products that customers trust daily. Join our team to contribute to a community-focused company with over 2,700 stores nationwide.
Locations
- Newport Beach, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Including Weekends (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and department standards.
- Maintain clean and organized meat cases, ensuring attractive displays and proper stock rotation.
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste disposal.
- Assist customers with product selection, special orders, and recommendations on meat preparation.
- Operate meat department equipment safely and perform routine maintenance checks.
- Collaborate with team members to receive shipments, check quality, and restock inventory efficiently.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions.
- Paid Time Off: Generous PTO, vacation, and holiday pay starting after eligibility period.
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores.
- Retirement: 401(k) retirement savings plan with employer matching contributions.
- Additional: Paid training, career advancement opportunities, and employee assistance programs.
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
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MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, physical stamina, and a commitment to teamwork in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, clean, and fully stocked with fresh inventory.
- Maintain compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide excellent customer service by answering questions, offering product recommendations, and assisting with special orders.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for those new to the role. The position involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Flexibility with scheduling, including weekends and holidays, is required.
Why Join Kroger?
As a leading grocery retailer, Kroger provides opportunities for growth, competitive pay, and comprehensive benefits. Meat Clerks play a vital role in delivering fresh, quality products that customers trust daily. Join our team to contribute to a community-focused company with over 2,700 stores nationwide.
Locations
- Newport Beach, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Flexible Schedule Including Weekends (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and department standards.
- Maintain clean and organized meat cases, ensuring attractive displays and proper stock rotation.
- Adhere to all food safety protocols, including sanitation, temperature monitoring, and waste disposal.
- Assist customers with product selection, special orders, and recommendations on meat preparation.
- Operate meat department equipment safely and perform routine maintenance checks.
- Collaborate with team members to receive shipments, check quality, and restock inventory efficiently.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions.
- Paid Time Off: Generous PTO, vacation, and holiday pay starting after eligibility period.
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores.
- Retirement: 401(k) retirement savings plan with employer matching contributions.
- Additional: Paid training, career advancement opportunities, and employee assistance programs.
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs