Categories : Retail, Grocery, Customer Service, Food Handling

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This role combines hands-on food handling with customer-facing responsibilities to support Kroger's commitment to fresh, quality products.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide knowledgeable customer service, offering advice on meat cuts, cooking methods, and recipes.
• Follow all sanitation, health, and safety guidelines to ensure product quality and customer safety.
• Stock shelves, rotate products, and monitor inventory levels to prevent shortages.

Skills and Qualifications

Candidates should have basic knowledge of meat products, strong attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling cold temperatures in the meat department. Previous retail or food service experience is preferred. Kroger provides training for food handling certifications.

Work Environment

This role involves working in a refrigerated environment with flexible scheduling, including evenings, weekends, and holidays. Join Kroger's team to contribute to a vital department while advancing your career in retail grocery operations. Competitive pay and comprehensive benefits support long-term growth.