Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols to ensure a safe and enjoyable shopping experience.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Follow all food safety and sanitation guidelines, including proper temperature control and handling procedures.
• Stock shelves, rotate products, and check for freshness to uphold quality standards.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.
• Collaborate with team members to meet daily sales goals and department targets.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Reliable attendance and a positive attitude are crucial for success in this role. Kroger provides training for those new to the meat department.

Work Environment

This position involves working in a refrigerated environment with exposure to cold temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a vital community service while advancing your career in retail.