Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh and processed meats, ensuring product freshness, safety, and appealing presentation. This role requires strong attention to detail, customer service skills, and the ability to work in a fast-paced environment. Kroger values team players who prioritize food safety and customer satisfaction.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and wrapping to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by answering questions about meat products, recommending cuts, and assisting with special orders.
• Follow all food safety and sanitation guidelines to ensure product quality and compliance with health regulations.
• Stock shelves, rotate products, and check expiration dates to minimize waste and ensure freshness.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Previous experience in retail or food handling is preferred. Kroger provides training for all associates to succeed in this role.

Work Environment

This position involves working in a refrigerated environment, handling raw meat, and adhering to strict hygiene protocols. Flexible scheduling includes weekends and holidays. Join Kroger's Meat Department team to contribute to a vital part of our community-focused grocery operations.