Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all meat displays are attractive, fully stocked, and priced correctly.
• Maintain cleanliness and organization of the meat case, coolers, and work areas.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Follow all food safety guidelines, including proper temperature control and sanitation procedures.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Physical ability to lift up to 50 lbs repeatedly is required. Previous experience in retail or food service is preferred. Kroger provides training for all associates to ensure success in this role.

Work Environment

This position involves working in a refrigerated environment, standing for extended periods, and handling raw meat products. Flexible scheduling including evenings, weekends, and holidays is necessary. Join Kroger's team and contribute to serving our communities with fresh, quality meat products every day.