Categories : Retail, Grocery, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and safety.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Follow all sanitation and food safety guidelines, including proper temperature control and handling procedures.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 pounds, and working in a cold environment. Reliable attendance and teamwork are crucial in our fast-paced retail setting. Kroger provides training for food handling certifications.

Work Environment

This position involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth into supervisory roles.