Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires a keen eye for detail, knowledge of food safety, and excellent customer service skills to ensure customer satisfaction.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide friendly and knowledgeable customer service, answering questions about meat products, cuts, and preparation methods.
• Follow all food safety and sanitation guidelines to ensure product quality and safety.
• Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and handling. Physical stamina is required for standing, lifting up to 50 lbs, and working in a cold environment. Prior retail or food service experience is preferred. Kroger provides training for all associates to succeed in this role.

Work Environment

This position involves working in a fast-paced grocery store setting, often in refrigerated areas. Flexible scheduling including evenings, weekends, and holidays is necessary. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.