Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, knowledge of food safety, and excellent customer service skills to ensure a positive shopping experience.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Ensure compliance with health and safety regulations, including proper temperature control and sanitation practices.
• Assist customers with product selection, recommendations, and special orders.
• Stock shelves, rotate products to maintain freshness, and monitor inventory levels.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Qualifications and Skills

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a cold environment. Prior retail or food handling experience is preferred. Kroger provides training for food safety certification.

Work Environment

This position involves working in a fast-paced grocery store setting, often in refrigerated areas. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth in the meat department or other areas.

At Kroger, we value teamwork and customer satisfaction above all. Meat Clerks play a vital role in delivering fresh, quality products daily. Apply today to become part of our family-owned company serving millions across the US.