Categories : Retail, Food Service, Customer Service

Job Overview

The Meat/Clerk position at Kroger is a vital role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat department, adhering to sanitation and safety protocols.
• Provide product knowledge and recommendations to customers, assisting with special orders.
• Stock shelves, rotate products, and monitor inventory to ensure freshness and availability.
• Operate equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. Kroger offers training for successful candidates. This role involves standing for long periods, lifting up to 50 lbs, and working in a refrigerated environment. Join our team to contribute to a community-focused retailer with opportunities for growth.

At Kroger, we value teamwork and customer-first service. Meat Clerks play a key role in delivering fresh, quality products daily. Apply today to become part of our family-owned company serving millions across the US.