Categories : Retail, Customer Service, Food Service

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, physical stamina, and a commitment to customer satisfaction in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide product knowledge and recommendations to customers to enhance their shopping experience.
• Follow all health and safety regulations, including proper sanitation and temperature control.
• Stock shelves, rotate products, and check for quality to ensure freshness.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Previous experience in retail or food service is preferred. The role involves standing for long periods, lifting up to 50 pounds, and working in a refrigerated environment. Kroger offers training for those new to the meat department. Join our team to contribute to a vital part of the community food supply chain while advancing your career in retail operations.

This position supports Kroger's mission to feed the world with quality products. Opportunities for growth include advancement to Meat Wrapper, Butcher, or Department Lead roles. Enjoy a supportive work culture with flexible scheduling options.