Categories : Retail, Grocery, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all displays are attractive, fully stocked, and priced correctly.
• Maintain cleanliness and organization of the meat case, coolers, and work areas.
• Provide exceptional customer service by offering product recommendations and answering questions about meat cuts and preparation.
• Follow all food safety guidelines, including proper handling, storage, and temperature control to prevent contamination.

Skills and Qualifications

Candidates should have basic knowledge of meat products, strong knife skills, and the ability to lift up to 50 pounds. Previous experience in a grocery or food service environment is preferred. Meat Clerks must work flexible hours, including evenings, weekends, and holidays, and adhere to Kroger's uniform and hygiene standards. This role offers opportunities for growth within the company, such as advancing to Meat Wrapper or Department Lead.

Work Environment

Expect a dynamic setting with moderate to heavy lifting, standing for extended periods, and exposure to cold temperatures in meat coolers. Kroger provides comprehensive training to ensure success in this position. Join our team to contribute to a community-focused retailer serving millions of customers daily.