Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires a keen eye for detail, physical stamina, and a commitment to sanitation protocols to ensure product freshness and appeal.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
• Maintain an attractive and well-stocked meat case, rotating products to ensure optimal freshness.
• Provide knowledgeable customer service, offering advice on meat selection, preparation, and cooking methods.
• Adhere to all food safety and sanitation guidelines, including proper temperature control and cleaning procedures.
• Assist with inventory management, receiving deliveries, and pricing products accurately.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and handling, strong customer service skills, and the ability to work in a fast-paced environment. Physical requirements include lifting up to 50 pounds and standing for extended periods. Previous experience in retail or food handling is preferred. Kroger provides training for all team members to succeed in this role.

Work Environment

This position involves working in a refrigerated meat department with exposure to cold temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused shopping experience while advancing your career in retail.