Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and quality.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Follow all sanitation, health, and safety guidelines to prevent contamination and ensure compliance with USDA regulations.
• Stock shelves, rotate products to maintain freshness, and monitor inventory levels.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a cold environment. Previous experience in retail or food handling is preferred. Kroger provides training for food safety certification.

Work Environment

This position involves working in a fast-paced grocery store setting, often in refrigerated areas. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.