Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger involves assisting in the meat department to ensure high-quality service and product availability for customers. This role supports the Meat Department by handling cutting, wrapping, pricing, and stocking of fresh meat products while maintaining sanitation and safety standards. Meat Clerks interact with customers to provide product recommendations, answer questions, and fulfill special orders. The position requires attention to detail, physical stamina, and a commitment to food safety protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including grinding, slicing, and trimming according to customer specifications.
• Maintain department cleanliness and organization, adhering to health and safety regulations.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
• Provide excellent customer service, assisting with selections and special requests.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should possess basic knowledge of meat cuts and preparation methods. Physical ability to lift up to 50 pounds repeatedly is essential. Previous experience in grocery or food service is preferred but not required; on-the-job training is provided. Strong teamwork and communication skills are vital for collaborating with department leads and other associates. Compliance with Kroger's food safety and hygiene standards is mandatory.

Work Environment

This role involves working in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Opportunities for advancement to Meat Cutter or Department Lead are available with demonstrated performance. Join Kroger's team to contribute to a community-focused grocery experience while building a rewarding career in retail.