MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is essential in our grocery division, focusing on preparing, displaying, and serving high-quality meat products to customers. This role ensures the meat department maintains exceptional standards of freshness, safety, and presentation while providing outstanding customer service. Meat Clerks collaborate with the team to meet daily sales goals and uphold Kroger's commitment to quality and affordability.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and wrapping to meet customer specifications.
- Maintain cleanliness and organization of the meat case, counters, and equipment to comply with health and safety regulations.
- Provide knowledgeable customer service, offering advice on meat selections, cooking methods, and recipes.
- Monitor inventory levels, rotate stock, and assist in ordering to prevent shortages or waste.
- Follow all food safety protocols, including proper temperature control, sanitation, and handling procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food safety. Physical stamina is required for standing, lifting up to 50 lbs, and working in a refrigerated environment. Previous retail or food handling experience is preferred. Reliable attendance and a team-oriented mindset are crucial for success in this fast-paced department.
Work Environment
This role involves working in a cool meat department setting with early mornings, evenings, weekends, and holidays. Kroger provides training and opportunities for advancement within the company. Join our team to contribute to a vital part of the community food supply chain.
Locations
- Wichita, Kansas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products according to customer requests and department standards
- Maintain meat display cases with attractive, fresh presentations and proper labeling
- Ensure compliance with all health, safety, and sanitation regulations in the department
- Assist customers with product selection, recommendations, and special orders
- Stock shelves, rotate products, and manage inventory to minimize waste
- Clean and sanitize work areas, equipment, and tools after each use
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
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MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is essential in our grocery division, focusing on preparing, displaying, and serving high-quality meat products to customers. This role ensures the meat department maintains exceptional standards of freshness, safety, and presentation while providing outstanding customer service. Meat Clerks collaborate with the team to meet daily sales goals and uphold Kroger's commitment to quality and affordability.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and wrapping to meet customer specifications.
- Maintain cleanliness and organization of the meat case, counters, and equipment to comply with health and safety regulations.
- Provide knowledgeable customer service, offering advice on meat selections, cooking methods, and recipes.
- Monitor inventory levels, rotate stock, and assist in ordering to prevent shortages or waste.
- Follow all food safety protocols, including proper temperature control, sanitation, and handling procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and food safety. Physical stamina is required for standing, lifting up to 50 lbs, and working in a refrigerated environment. Previous retail or food handling experience is preferred. Reliable attendance and a team-oriented mindset are crucial for success in this fast-paced department.
Work Environment
This role involves working in a cool meat department setting with early mornings, evenings, weekends, and holidays. Kroger provides training and opportunities for advancement within the company. Join our team to contribute to a vital part of the community food supply chain.
Locations
- Wichita, Kansas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Meat Preparation and Cuttingintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Cut, grind, and prepare meat products according to customer requests and department standards
- Maintain meat display cases with attractive, fresh presentations and proper labeling
- Ensure compliance with all health, safety, and sanitation regulations in the department
- Assist customers with product selection, recommendations, and special orders
- Stock shelves, rotate products, and manage inventory to minimize waste
- Clean and sanitize work areas, equipment, and tools after each use
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs