Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Cutter Clerk at Kroger is a vital role in the grocery retail environment, responsible for preparing, cutting, wrapping, and displaying high-quality meat products to meet customer needs. This position ensures compliance with food safety standards while providing exceptional service in the meat department. Meat/Cutter Clerks work in a fast-paced setting, handling fresh and processed meats, operating cutting equipment, and maintaining an attractive display case to drive sales.

Key Responsibilities

• Accurately cut and trim meat products according to customer specifications and store standards.
• Wrap, label, and price meat items efficiently using department tools and scales.
• Maintain cleanliness and sanitation of work areas, equipment, and display cases per health regulations.
• Assist customers with product selection, recommendations, and special orders.
• Monitor inventory levels, rotate stock, and report shortages to department management.
• Follow all safety protocols when using knives, saws, and grinders.

Skills and Qualifications

Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to lift up to 50 pounds. Prior experience in meat processing or retail is preferred. Kroger provides training for certified meat cutters. This role demands physical stamina, attention to detail, and a commitment to customer satisfaction in a team-oriented environment.

Work Environment

Expect to work in a refrigerated meat department with variable shifts, including evenings, weekends, and holidays. Kroger offers opportunities for advancement within the company. Join our team to contribute to fresh, quality meat offerings that delight shoppers daily.