MEAT/CUTTER CLERK
Kroger
MEAT/CUTTER CLERK
Job Description
Categories : Retail, Food Service, Grocery
Job Overview
The Meat/Cutter Clerk at Kroger is a vital role in our grocery division, responsible for preparing, cutting, and displaying high-quality meat products to meet customer needs. This position ensures fresh, safe, and appealing meat selections while maintaining the highest standards of food safety and customer service in a fast-paced retail environment.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Wrap, label, and price meat items using proper equipment and adhering to weight and sanitation guidelines.
- Monitor inventory levels, rotate stock, and order supplies to prevent shortages and reduce waste.
- Provide exceptional customer service by offering product recommendations, answering questions, and assisting with special cuts.
- Maintain a clean and organized meat department, including sanitizing work areas, equipment, and display cases daily.
Skills and Qualifications
Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Food safety certification is a plus.
Work Environment
This role involves working in a cool meat department with early mornings, weekends, and holidays. Kroger provides comprehensive training and opportunities for advancement within the company.
Why Join Kroger?
Enjoy competitive pay, comprehensive benefits, and a supportive team dedicated to your professional growth. Contribute to a company that values community and quality.
Locations
- Las Vegas, Nevada, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat department or butcher experience (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High School Diploma or GED (experience)
Responsibilities
- Cut, trim, and prepare meat products to exact customer specifications using specialized tools
- Ensure all meat products are properly labeled, priced, and displayed in compliance with health regulations
- Maintain cleanliness and sanitation of meat department, equipment, and storage areas daily
- Assist customers with meat selections, special orders, and product recommendations
- Monitor stock levels, rotate products, and minimize waste through efficient inventory practices
- Follow all food safety protocols and company policies to ensure product quality and safety
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CUTTER CLERK @ Kroger.
Related Books and Jobs
MEAT/CUTTER CLERK
Kroger
MEAT/CUTTER CLERK
Job Description
Categories : Retail, Food Service, Grocery
Job Overview
The Meat/Cutter Clerk at Kroger is a vital role in our grocery division, responsible for preparing, cutting, and displaying high-quality meat products to meet customer needs. This position ensures fresh, safe, and appealing meat selections while maintaining the highest standards of food safety and customer service in a fast-paced retail environment.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Wrap, label, and price meat items using proper equipment and adhering to weight and sanitation guidelines.
- Monitor inventory levels, rotate stock, and order supplies to prevent shortages and reduce waste.
- Provide exceptional customer service by offering product recommendations, answering questions, and assisting with special cuts.
- Maintain a clean and organized meat department, including sanitizing work areas, equipment, and display cases daily.
Skills and Qualifications
Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Food safety certification is a plus.
Work Environment
This role involves working in a cool meat department with early mornings, weekends, and holidays. Kroger provides comprehensive training and opportunities for advancement within the company.
Why Join Kroger?
Enjoy competitive pay, comprehensive benefits, and a supportive team dedicated to your professional growth. Contribute to a company that values community and quality.
Locations
- Las Vegas, Nevada, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Product Knowledge (Meats)intermediate
Required Qualifications
- 1+ years in meat department or butcher experience (experience)
- Food Handler's Card or ServSafe Certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High School Diploma or GED (experience)
Responsibilities
- Cut, trim, and prepare meat products to exact customer specifications using specialized tools
- Ensure all meat products are properly labeled, priced, and displayed in compliance with health regulations
- Maintain cleanliness and sanitation of meat department, equipment, and storage areas daily
- Assist customers with meat selections, special orders, and product recommendations
- Monitor stock levels, rotate products, and minimize waste through efficient inventory practices
- Follow all food safety protocols and company policies to ensure product quality and safety
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CUTTER CLERK @ Kroger.
Related Books and Jobs