Categories : Retail, Food Service, Grocery

Job Overview

The Meat/Cutter Clerk at Kroger is a vital role in the grocery retail environment, responsible for preparing, cutting, wrapping, and displaying high-quality meat products to meet customer needs. This position ensures compliance with food safety standards while providing exceptional service in the meat department. Meat/Cutter Clerks work in a fast-paced setting, handling fresh and processed meats, operating cutting equipment, and maintaining an attractive department presentation.

Key Responsibilities

• Accurately cut and trim meat products according to customer specifications and store standards.
• Wrap, label, and price meat items efficiently using department tools and scales.
• Maintain cleanliness and sanitation of work areas, equipment, and display cases to uphold health and safety regulations.
• Assist customers with product selection, recommendations, and special orders to enhance satisfaction.
• Monitor inventory levels, rotate stock, and report shortages to ensure product freshness and availability.
• Operate meat processing equipment safely, including grinders, slicers, and saws.
• Follow all Kroger policies on food handling, waste reduction, and quality control.

Skills and Qualifications

Candidates should possess strong knife skills, knowledge of meat cuts, and the ability to work in a refrigerated environment. Physical stamina is required for lifting up to 50 lbs and standing for extended periods. Prior experience in meat department operations is preferred, along with a commitment to customer service excellence. Kroger provides training for certified meat cutting techniques.

Work Environment and Benefits

This role offers a dynamic team atmosphere with opportunities for advancement in retail operations. Employees enjoy competitive pay, comprehensive benefits, and discounts on groceries. Join Kroger's meat team to contribute to a community-focused retailer serving millions daily.