Categories : Retail, Food Service, Customer Service

Job Overview

The Meat/Cutter Clerk at Kroger is a vital role in our grocery stores, responsible for preparing, cutting, wrapping, and displaying high-quality meat products to meet customer needs. This position ensures fresh, appealing meat displays while maintaining the highest standards of food safety and customer service. Meat/Cutter Clerks work in a fast-paced environment, collaborating with the meat department team to provide exceptional service and support store operations.

Key Responsibilities

• Accurately cut and trim meat products according to customer specifications and store standards.
• Wrap, label, and price meat items for display in the meat case.
• Maintain cleanliness and organization of the meat department, including sanitizing equipment and work areas.
• Provide friendly customer service, offering product recommendations and answering questions about meat cuts and preparation.
• Follow all food safety protocols, including proper storage temperatures and handling procedures to prevent contamination.
• Assist with inventory management, receiving deliveries, and stocking shelves.
• Operate meat department equipment such as grinders, slicers, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food handling. Physical stamina is required for standing, lifting up to 50 lbs, and working in a refrigerated environment. Reliable attendance and a team-oriented mindset are essential. Kroger provides training for those new to the role.

Work Environment and Benefits

This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive store network. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. Join a company committed to associate development and community impact.

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