MEAT/CUTTER CLERK
Kroger
MEAT/CUTTER CLERK
Job Description
Categories : Retail, Grocery, Food Service
Job Overview
The Meat/Cutter Clerk at Kroger is a vital role in our grocery division, responsible for preparing, cutting, wrapping, and displaying high-quality meat products to meet customer needs. This position ensures the meat department maintains exceptional standards of freshness, safety, and presentation while providing outstanding customer service. Associates in this role work in a fast-paced retail environment, collaborating with team members to support store operations and drive sales.
Key Responsibilities
- Accurately cut and trim meat products according to customer specifications and store standards.
- Wrap, label, and stock meat items in display cases, ensuring attractive presentation and proper rotation.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
- Assist customers with product selection, recommendations, and special orders, providing knowledgeable service.
- Monitor inventory levels, receive deliveries, and report discrepancies to management.
- Follow all food safety protocols, including temperature control and proper handling to prevent contamination.
Skills and Qualifications
Candidates should possess basic knowledge of meat cuts and preparation techniques. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated environments. Strong attention to detail, teamwork, and customer focus are essential. Prior experience in meat department or food handling is preferred. Kroger provides training for safe knife handling and equipment use.
Work Environment and Benefits
This role offers a dynamic team atmosphere with opportunities for growth in retail management. Associates enjoy competitive pay, comprehensive benefits, and employee discounts. Join Kroger's family of over 2,700 stores and contribute to serving communities daily. Full-time positions include health coverage, retirement plans, and paid time off.
Locations
- Ypsilanti, Michigan, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingintermediate
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Flexible Shifts Including Weekends (experience)
Responsibilities
- Cut, trim, grind, and prepare meat products to exact specifications using proper techniques and equipment.
- Wrap, label, price, and display meat items in cases to ensure appealing presentation and FIFO rotation.
- Maintain sanitation standards by cleaning work areas, equipment, and utensils per health regulations.
- Provide friendly customer service, answer questions, and fulfill special meat orders accurately.
- Receive, inspect, and stock meat deliveries while monitoring inventory and reporting issues.
- Adhere to all safety protocols, including proper storage temperatures and cross-contamination prevention.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans for full-time associates.
- Paid Time Off: Generous PTO, vacation, and holiday pay accrual.
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores.
- 401k: Employer-matched 401(k) retirement savings plan.
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Answer 10 quick questions to check your fit for MEAT/CUTTER CLERK @ Kroger.
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MEAT/CUTTER CLERK
Kroger
MEAT/CUTTER CLERK
Job Description
Categories : Retail, Grocery, Food Service
Job Overview
The Meat/Cutter Clerk at Kroger is a vital role in our grocery division, responsible for preparing, cutting, wrapping, and displaying high-quality meat products to meet customer needs. This position ensures the meat department maintains exceptional standards of freshness, safety, and presentation while providing outstanding customer service. Associates in this role work in a fast-paced retail environment, collaborating with team members to support store operations and drive sales.
Key Responsibilities
- Accurately cut and trim meat products according to customer specifications and store standards.
- Wrap, label, and stock meat items in display cases, ensuring attractive presentation and proper rotation.
- Maintain cleanliness and sanitation of work areas, equipment, and tools to comply with health and safety regulations.
- Assist customers with product selection, recommendations, and special orders, providing knowledgeable service.
- Monitor inventory levels, receive deliveries, and report discrepancies to management.
- Follow all food safety protocols, including temperature control and proper handling to prevent contamination.
Skills and Qualifications
Candidates should possess basic knowledge of meat cuts and preparation techniques. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated environments. Strong attention to detail, teamwork, and customer focus are essential. Prior experience in meat department or food handling is preferred. Kroger provides training for safe knife handling and equipment use.
Work Environment and Benefits
This role offers a dynamic team atmosphere with opportunities for growth in retail management. Associates enjoy competitive pay, comprehensive benefits, and employee discounts. Join Kroger's family of over 2,700 stores and contribute to serving communities daily. Full-time positions include health coverage, retirement plans, and paid time off.
Locations
- Ypsilanti, Michigan, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Trimmingintermediate
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Inventory Managementbeginner
- Knife Handling and Equipment Useintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Flexible Shifts Including Weekends (experience)
Responsibilities
- Cut, trim, grind, and prepare meat products to exact specifications using proper techniques and equipment.
- Wrap, label, price, and display meat items in cases to ensure appealing presentation and FIFO rotation.
- Maintain sanitation standards by cleaning work areas, equipment, and utensils per health regulations.
- Provide friendly customer service, answer questions, and fulfill special meat orders accurately.
- Receive, inspect, and stock meat deliveries while monitoring inventory and reporting issues.
- Adhere to all safety protocols, including proper storage temperatures and cross-contamination prevention.
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans for full-time associates.
- Paid Time Off: Generous PTO, vacation, and holiday pay accrual.
- Employee Discount: Significant discounts on groceries and merchandise at Kroger stores.
- 401k: Employer-matched 401(k) retirement savings plan.
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CUTTER CLERK @ Kroger.
Related Books and Jobs